Nutrition · per 100 g

Energy	675 kcal
Fat	65 g
Saturated fat	49 g
Carbs	8.6 g
Sugars	7.6 g
Fiber	14 g
Protein	7.1 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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