Nutrition · per 100 g

Energy	632 kcal
Fat	57 g
Saturated fat	8.6 g
Carbs	1.8 g
Sugars	1.6 g
Fiber	8.8 g
Protein	23 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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