Nutrition · per 100 g

Energy	598 kcal
Fat	47 g
Saturated fat	5.3 g
Carbs	20 g
Sugars	4.3 g
Fiber	7.6 g
Protein	20 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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