Nutrition · per 100 g

Energy	562.5 kcal
Fat	43.8 g
Saturated fat	4.7 g
Carbs	34.4 g
Sugars	15.6 g
Fiber	9.4 g
Protein	15.6 g
Salt	0.98 g
Sodium	390.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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