Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 23 g |
| Saturated fat | 14.8 g |
| Cholesterol | 100 mg |
| Carbs | 37.8 g |
| Sugars | 26.7 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 69.6 mg |
| Calcium | 55.6 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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