Nutrition · per 100 g

Energy	335 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	48 g
Sugars	5 g
Fiber	15 g
Protein	24 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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