Nutrition · per 100 g

Energy	1314 kJ
Energy	314 kcal
Fat	1.5 g
Carbs	66 g
Sugars	1.1 g
Fiber	10 g
Protein	7.9 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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