Nutrition · per 100 g

Energy	450 kcal
Fat	19.3 g
Saturated fat	9.4 g
Carbs	54.9 g
Sugars	18.7 g
Fiber	8.8 g
Protein	10.8 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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