Nutrition · per 100 g

Energy	614 kcal
Fat	53 g
Saturated fat	5.4 g
Carbs	17 g
Sugars	2.6 g
Fiber	2.7 g
Protein	19 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.