Nutrition · per 100 g

Energy	568 kcal
Fat	46 g
Saturated fat	7.6 g
Carbs	2 g
Sugars	1.3 g
Fiber	9.4 g
Protein	36 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.