Nutrition · per 100 g

Energy	130 kcal
Fat	5 g
Saturated fat	3.2 g
Carbs	20 g
Sugars	18 g
Fiber	0 g
Protein	1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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