Nutrition · per 100 g

Energy	167 kcal
Fat	6.2 g
Saturated fat	5.7 g
Carbs	26 g
Sugars	23 g
Protein	1.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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