Nutrition · per 100 g

Energy	104 kcal
Fat	1 g
Saturated fat	0.72 g
Carbs	18.8 g
Sugars	5.4 g
Fiber	14.5 g
Protein	3 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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