Nutrition · per 100 g

Energy	1033 kJ
Energy	247 kcal
Fat	16 g
Saturated fat	9.8 g
Carbs	21 g
Sugars	21 g
Protein	4.4 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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