sasuage

separated pork Una vez abierto 50.0% , colocar el contenido e un recipiente no-metálico 25.0% , conservar en el frigorífico a max 12.5% , +5 °C 6.3% , y consumir en antes de 2 días 3.1% , ood plasma protein 1.6% , glu 0.8% , 151 0.4% , acidity antioxidant evour 0.2% , Flavour 0.1% , FR Saucisses cocktail qualité danoise 0.0% , our Cooked 0.0% , INGREDIENTS 0.0% , niquement 30.0%? , pork meat 27.0% , plas 0.0% , sercontents to ma sanguin de porc 0.0%? , water 0.0% , starch 0.0% , salt 0.0% , couenne at max 5°C de porc 0.0%? , milk proteins 0.0% , glucose syrup 0.0% , Stabiliser 0.0% , Acidity regulator 0.0% , spice extract 0.0% , Antioxidant 0.0% , Preservative 0.0% , smoke flavouring 0.0% , flavouring 0.0% , Şaumure 0.0% , salt 0.0% , smoke flavouring 0.0% , flavouring 0.0% , A consommer de preference avant le 0.0%? , Conservation après antes 0.0% , E401 0.0% , ouverture 0.0%? , A conserver à conservador une température maximum de 5 °C 0.0% , et à consommer dans les deux jours après ouverture 0.0%? , Fabriqué au Danemark avec de la viande provenant de l'U 0.0%? , E 0.0% , Poids net égoutté 0.0%? , extractos Salmuera 0.0% , Poids net 0.0%? , e de cerdo do 0.0% , AGUA 0.0% , denas de antes de y seco 0.0% , Valores nutritivos medios por 0.0% , 주문 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.