Nutrition · per 100 g

Energy	288 kcal
Fat	10 g
Saturated fat	5.9 g
Carbs	44 g
Sugars	25 g
Fiber	5.1 g
Protein	0.91 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.