Nutrition · per 100 g

Energy	2350 kJ
Energy	561.7 kcal
Fat	35 g
Saturated fat	22 g
Carbs	52 g
Sugars	51 g
Protein	8 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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