Nutrition · per 100 g

Energy	411 kcal
Fat	14 g
Saturated fat	8.6 g
Carbs	67 g
Sugars	42 g
Protein	2.4 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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