Nutrition · per 100 g

Energy	546 kcal
Fat	33 g
Saturated fat	20 g
Carbs	54 g
Sugars	50 g
Protein	7.2 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.