Nutrition · per 100 g

Energy	489 kcal
Fat	26 g
Monounsaturated fat	15 g
Carbs	58 g
Sugars	44 g
Protein	4.8 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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