Nutrition · per 100 g

Energy	454 kcal
Fat	18 g
Saturated fat	9.4 g
Carbs	71 g
Sugars	47 g
Fiber	0 g
Protein	2.1 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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