Nutrition · per 100 g

Energy	476 kcal
Fat	22 g
Saturated fat	13 g
Carbs	62 g
Sugars	50 g
Protein	2.9 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.