Nutrition · per 100 g

Energy	503 kcal
Fat	25 g
Saturated fat	6.7 g
Carbs	60 g
Sugars	56 g
Protein	7.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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