Nutrition · per 100 g

Energy	360 kcal
Fat	3.5 g
Saturated fat	3 g
Carbs	77 g
Sugars	43 g
Protein	3.3 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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