Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	3.4 g
Saturated fat	3.2 g
Carbs	79 g
Sugars	58 g
Protein	1.8 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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