Nutrition · per 100 g

Energy	361 kcal
Fat	3.9 g
Saturated fat	3.8 g
Carbs	79 g
Sugars	63 g
Protein	1.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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