Nutrition · per 100 g

Energy	365 kcal
Fat	2.6 g
Saturated fat	2.4 g
Carbs	79 g
Sugars	63 g
Protein	3.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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