Nutrition · per 100 g

Energy	352 kcal
Fat	3.5 g
Saturated fat	3.2 g
Carbs	77 g
Sugars	60 g
Protein	2.1 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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