Nutrition · per 100 g

Energy	309 kcal
Fat	2.5 g
Saturated fat	2.2 g
Carbs	68 g
Sugars	43 g
Protein	3.1 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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