Nutrition · per 100 g

Energy	357 kcal
Fat	1.8 g
Saturated fat	1.6 g
Carbs	80 g
Sugars	58 g
Protein	4.2 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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