Ingredients
sugar 52.8% , almond 12.0% , apricot kernel 8.2% , hazelnut 5.0% , cocoa butter 3.4% , glucose syrup 2.5% , whole milk powder 1.9% , cocoa paste 1.5% , Madeira 6.0% , alcohol 1.1% , corn 0.9% , corn starch 0.8% , rapeseed lecithin 0.7% , E200 0.6% , vanilla 0.5% , cocoa solids 33.0% , milk solids in the milk chocolate 23.0% , cocoa solids in the dark chocolate 50.0% , ALCOHOL with W 3.0% , Allergens 0.3% , nut 0.3% , milk 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.