Nutrition · per 100 g

Energy	2246 kJ
Energy	539 kcal
Fat	34 g
Saturated fat	15 g
Carbs	50 g
Sugars	44 g
Protein	6.8 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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