Marcipanbrød
Anthon Berg · 171g
Ingredients
sugar 50.0% , almond 26.0% , cocoa paste 12.0% , APRICOT KERNEL 6.0% , glucose syrup 3.0% , cocoa butter 1.5% , milkfat 0.8% , emisifier 0.4% , Preservative 0.2% , The Marzipan contains 42% almonds 0.1% , cocoa solids in the dark chocolate 50.0% , Recommended storage temperature 0.0% , zucker 0.0% , mandeln 26.0% , kakaomasse 0.0% , Aprikosenkerne 8.0% , glukosesirup 0.0% , Kakaobutter Milchfett 0.0% , emulgator 0.0% , konservierungsstoff 0.0% , Kann Spuren von anderen Nüssen enthalten 0.0% , Das Marzipan enthält 42% Mandeln Kakao 50% mindestens im Schokoladenanteil 0.0% , Empfohlene Lagertemperatur 0.0% , سكر 0.0% , لوز 26 ٪ 0.0% , كتلة كاكاو 0.0% , لب المشمش 0.0% , بة محشوة بالمرزبانية 58.0% , ras 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.