Single Malt Whiskey Marzipan Bar

sugar 54.8% , almond 15.0% , apricot kernel 8.5% , glucose syrup 5.2% , cocoa paste 3.6% , whiskey 8.7% , cocoa butter 2.0% , other corn starch 1.6% , milkfat 1.3% , E322i 1.1% , serving agent 0.9% , alcohol with w 2.8% , at least 50% cocoa solids in the dark chocolate 0.7%