Nutrition · per 100 g

Energy	2023 kJ
Energy	484 kcal
Fat	26 g
Saturated fat	15 g
Carbs	58 g
Sugars	47 g
Protein	4.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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