Chocolate Covered Marzipan (Plum in Madeira)
Anthon Berg · 220g
Pflaume In Madeira 8er · Plomme i madeira
Ingredients
sugar 41.0% , plum 15.0% , cocoa paste 10.5% , almond 11.0% , apricot kernel 4.0% , glucose syrup 3.1% , cocoa butter 2.5% , liqueur wine 1.5% , alcohol 1.8% , milkfat 1.6% , rapeseed lecithin 1.4% , E440a 1.3% , E200 1.2% , E202 1.1% , E330 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.