Apricot in brandy
Anthon Berg · 220 g
Ingredients
Zucker 50.0% , kakaomasse 25.0% , Mandeln 12.0% , Aprikosenkerne 11.0% , Aprikosen 10.0% , Glukosesirup 0.0% , Kakaobutter 0.0% , Ethylalkohol 0.0% , Milchfett 0.0% , brandy 0.8% , emulgator 0.0% , Verdickungsmittel 0.0% , Aromen 0.0% , Konservierungsstoffe 0.0% , Sâuerungsmittel 0.0% , Kann Spuren Von anderen Schalenfrüchten enthalten 0.0% , Kakao 50.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.