Anthon Berg

sugar 53.5% , cocoa paste 16.5% , almond 11.0% , amandes d'abricot 5.1% , raspberry 10.0% , glucose syrup 2.5% , cocoa butter 2.0% , alcohol 1.6% , milkfat 1.3% , liqueur d'orange 1.1% , rapeseed lecithin 0.9% , E440a 0.8% , E330 0.7% , E200 0.6% , E202 0.5% , cocoa 0.5% , almond 0.4% , milk 0.4%

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