Blanc de Dinde
Le Gaulois · 160 g
Ingredients
turkey breast 54.5% , traité en salaison 22.7% , cuit et bruni 11.4% , INGREDIENTS 5.7% , water 2.8% , salt 0.9% , wheat dextrose 0.9% , natural flavouring 0.5% , Preservative 0.3% , Gelling agent 0.1% , E150a 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.