Nutrition · per 100 g

Energy	306 kcal
Fat	18.1 g
Saturated fat	5.7 g
Carbs	15.3 g
Sugars	0.4 g
Fiber	3.9 g
Protein	18.5 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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