Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.77 g |
| Cholesterol | 7.7 mg |
| Carbs | 27.7 g |
| Sugars | 24.6 g |
| Added sugars | 18.5 g |
| Protein | 6.2 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 215 mg |
| Calcium | 231 mg |
| Iron | 0.15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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