Nutrition · per 100 g
| Energy | 674 kJ |
| Energy | 161 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8.1 mg |
| Carbs | 27.4 g |
| Sugars | 21 g |
| Added sugars | 14.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.24 g |
| Sodium | 96.8 mg |
| Potassium | 194 mg |
| Calcium | 161 mg |
| Iron | 0.32 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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