Nutrition · per 100 g

Energy	618.2 kcal
Fat	48.5 g
Saturated fat	10.6 g
Carbs	24.2 g
Sugars	9.1 g
Fiber	6.1 g
Protein	21.2 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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