Nutrition · per 100 g

Energy	300 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	70 g
Sugars	70 g
Added sugars	60 g
Fiber	0 g
Protein	0 g
Salt	0.19 g
Sodium	75 mg
Potassium	75 mg
Calcium	50 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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