Nutrition · per 100 g

Energy	134 kcal
Fat	5.1 g
Saturated fat	1.2 g
Cholesterol	79.9 mg
Carbs	4.9 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.92 g
Sodium	369.4 mg
Potassium	95 mg
Calcium	60.1 mg
Iron	0.72 mg
Vitamin A	149.5 µg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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