Liver paste

Pâté de Foie ngrédients 46.0% , pork fat 25.7% , water 14.6% , sel pignons en poudre 6.9%? , yeast extract 3.4% , glucose syrup 1.7% , ce de mails 0.9% , sugar 0.4% , spice 0.2% , Preservative 0.1% , extrait d'épices A consommer de preference avant fin 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.