Nutrition · per 100 g

Energy	74 kcal
Fat	1 g
Carbs	6 g
Protein	1 g
Salt	9.4 g
Sodium	3750 mg
Potassium	1050 mg
Calcium	1750 mg
Magnesium	850 mg
Vitamin C	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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