Nutrition · per 100 g

Energy	353.7 kcal
Fat	20.8 g
Saturated fat	2.1 g
Carbs	21.6 g
Sugars	2 g
Fiber	19.2 g
Protein	10.5 g
Salt	0.84 g
Sodium	334.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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