Nutrition · per 100 g

Energy	220 kcal
Fat	3.1 g
Saturated fat	0.35 g
Carbs	36.5 g
Sugars	0.47 g
Fiber	5.4 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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