Ingredients
wheat flour 54.8% , water 17.6% , E422 2.0% , palm fat 2.0% , E471 2.0% , wheat gluten 2.0% , almidón resistente de trigo 2.0% , salt 2.0% , E296 2.0% , E341 2.0% , E500ii 1.9% , goma xantán 1.8% , E412 1.7% , wheat fiber 1.6% , soy protein isolate 1.6% , yeast 1.5% , enzyme 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.